I know this is a day late, but…
This is the Menu Plan for the week of Oct. 26th – Nov. 1st:
Monday- Shrimp and broccoli sautéd in butter, onions, and garlic. Served on top of buttery white rice.
Tuesday- Shrimp and sausage jambalaya. Not from scratch. It’s Zataran’s with my meat additions. Could that be Semi-homemade? LOL! Sweet corn bread.
Wednesday- Left overs.
Thursday- Family Nite: Chicken & veggie stir-fry with white rice (brown rice for my son).
Friday- Chicken strips, mac n’ cheese, and broccoli.
Saturday- Left overs. Might be at a birthday party.
Sunday- Crock pot meal. Undecided.
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